52. Sparkling Water................... 3


Sides


46. Chocolate Cake (V) .............. 5


34. Kabob Kubideh (GF) ............. 6


*Consuming raw or undercooked meats, poultry, seafood, shellfish or unpasteurized milk my increase your risk of food borne illness. Olives may contain pits.

Beverages​​


35. Jojeh Kabob (GF) ............... 10


*GF - Gluten Free

​*V - Vegetarian

43. Fesenjan (Stew) (GF)(V) ...... 16

38. White Basmati Rice (GF)(V) ........ 4


16.  Bademjan (GF).................... 16

Fried eggplant, then oven baked with braised lamb in a sun-dried tomato broth. 

32. Rumi Kids' Jojeh (GF) ............. 10

Kid's skewer marinated chicken breast.  Served with Basmati Rice or Rumi Fries.

Appetizers​​


30. Low-Carb Option (GF)(V)..Add.. 5

Substitute Basmati Rice and enjoy any kabob on top of a luscious Greek Salad.

1. Spinach Pie (V) .................... 6

Sautéed spinach, onion and garlic baked in a soft white pita.

5. Tadig & Stew (GF) .................. 16

Choose any stew atop sizzling crispy rice, a traditional Persian favorite.

36. Grilled Tomato or Onion (GF)(V) .. 3


25. Barg & Jojeh (GF)................. 33

Combination of Kabob Barg and Kabob Kubideh.​


19. Jojeh Soltani (GF) ................. 19

Combination of Jojeh Kabob and Kabob Kubideh.​


45. Persian Ice Cream (GF)(V) ........ 5


33. Any Stew (GF) ..................... 12


2. Hummus Plate (GF)(V)............ 8

Home-made creamy rich hummus decorated with olives, topped with paprika and olive oil.

28. Lamb Chops (GF) ................ 32

Juicy rack of lamb marinated, seasoned and grilled over an open flame.​

​9. Lenitl Soup (GF)(V) ................. 6

Thick flavorful lentil soup in an onion-garlic broth with a hint of lime.

41. Rumi Fries (V) .................. 4


40. Feta & Olives (GF)(V) ............ 5


17. Kabob Kubideh (GF) ................ 15

Two skewers of ground beef, specially seasoned and grilled to perfection.

15. Gheymeh (GF) ..................... 16

Yellow split pea stew simmered with dried lime and braised lamb.

7. Kashk Badamjan (GF)(V) ............ 9

Whipped eggplant-walnut dip, caramelized onion-garlic spread and Mediterranean yogurt.

29. Braised Lamb Shank (GF) ......... 23

Delicious slow-cooked lamb in a thick tomato based Au Jus.

Rumi Kids'


Entrèes

- Basmati Rice & Grilled Tomato -

23.  Kabob Barg (GF) .................. 24

​Prime Cut Filet Mignon seasoned into tender strips and grilled over an open flame.

12. Garden Salad (GF)(V) ............... 6

​Ground walnuts simmered in our house made pomegranate sauce with braised chicken.

50. Persian Yogurt Drink.............. 3


14. Gormeh Sabzi (GF) ............... 16

Sautèed herbs and vegetables simmered with dried lime, kidney beans and braised lamb.

21. Shish Kabob Soltani (GF) .......... 23

Combination of a Shish Kabob and Kabob Kubideh.


Desserts​​


11. Shirazi Salad (GF)(V) ............... 5

Traditional Persian salad of chopped tomato, cucumbers, onion and mint tossed in dressing.

49. Fresh Brewed Iced Tea........... 3


51. Sodas............................... 2


Our Menu

39. Green Basmati Rice (GF)(V) .... 5


55. Bottled Water..................... 2


3. Mediterranean Platter (GF)(V) ..... 15

Stuffed grape leaves, olives, feta cheese, tomato, cucumber and hummus.

10. Greek Salad (GF)(V) .............. 9

Fresh cut romaine lettuce, tomato, cucumber, olives, red onion and feta cheese.    Add Chicken... 6

22. Vegetarian Shish Kabob (GF)(V) .. 15

​Grilled tomato, red onion, green pepper, yellow squash and mushroom.

Stews

​- Served with Basmati Rice -

18. Jojeh Kabob (GF) .................. 16

Marinated free-range chicken breast, deliciously

juicy and tender.

42. Zereshk (Wild Barberries) (GF)(V) .. 3


53. Juice................................ 2


Rumi Persian Grill

13. Bamyeh (GF) ....................... 16

Stir-fried okra, simmered in a tomato broth and 

​braised lamb.

26. Rumi Special (GF) ................ 44

Combination of all three Kabobs; Kubideh, Jojeh and Barg.​

Soups & Salads​​


47. Wallnut Baklava (V).............. 5


Copyright © Rumi Persian Grill. All Rights Reserved.

31. Rumi Kids' Kubideh (GF) ........... 10

Kid's skewer of ground beef kabob, served with Basmati Rice or Rumi Fries.

27. Rumi Salmon (GF) ................ 25

North Atlantic Salmon filet seasoned and pan-seared.


24. Kabob Soltani (GF) ............... 27

Combination of Kabob Barg and Kabob Kubideh.​


44. Falodeh (Sherbert) (V) .. 5


6. Noon -O- Panir (GF)(V) .............. 12

Traditional platter of fresh cut tomato, mint, cucumber, onion, walnuts and feta cheese.

20. Shish Kabob (GF) .................. 20

Grilled Tenderloin, tomato, red onion, green pepper, yellow squash and mushroom.

48. Hot Persian Tea................... 2


4. Rumi Falafel Plate (GF)(V) ......... 10

Gourmet-house blend of garbanzo beans, herbs, and spices fried into golden nuggets.

37. Cucumber Yogurt (GF)(V) ........ 3


8. Vegetarian Soup (V) ................ 6

Mom's home-made soup; fresh herbs, garbanzo, lentil, red beans and Persian noodles.