4. Rumi Falafel Plate (GF)(V) ......... 10

Gourmet-house blend of garbanzo beans, herbs, and spices fried into golden nuggets.

Beverages​​


​9. Lenitl Soup (GF)(V) ................. 6

Thick flavorful lentil soup in an onion-garlic broth with a hint of lime.

43. Fesenjan (Stew) (GF)(V) ...... 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or unpasteurized milk my increase your risk of food borne illness. Olives may contain pits.

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Sides


5. Tadig & Stew (GF) .................. 16

Choose any stew atop sizzling crispy rice, a traditional Persian favorite.

38. White Basmati Rice (GF)(V) ........ 4


18. Jojeh Kabob (GF) .................. 16

Marinated free-range chicken breast, deliciously

juicy and tender.

19. Jojeh Soltani (GF) ................. 19

Combination of Jojeh Kabob and Kabob Kubideh.​


45. Persian Ice Cream (GF)(V) ........ 5


31. Rumi Kids' Kubideh (GF) ........... 10

Kid's skewer of ground beef kabob, served with Basmati Rice or Rumi Fries.

7. Kashk Badamjan (GF)(V) ............ 9

Whipped eggplant-walnut dip, caramelized onion-garlic spread and Mediterranean yogurt.

41. Rumi Fries (V) .................. 4


48. Hot Persian Tea................... 2


40. Feta & Olives (GF)(V) ............ 5


28. Lamb Chops (GF) ................ 32

Juicy rack of lamb marinated, seasoned and grilled over an open flame.​

46. Chocolate Cake (V) .............. 5


23.  Kabob Barg (GF) .................. 24

​Prime Cut Filet Mignon seasoned into tender strips and grilled over an open flame.

17. Kabob Kubideh (GF) ................ 15

Two skewers of ground beef, specially seasoned and grilled to perfection.

6. Noon -O- Panir (GF)(V) .............. 12

Traditional platter of fresh cut tomato, mint, cucumber, onion, walnuts and feta cheese.

39. Green Basmati Rice (GF)(V) .... 5


*GF - Gluten Free

​*V - Vegetarian

32. Rumi Kids' Jojeh (GF) ............. 10

Kid's skewer marinated chicken breast.  Served with Basmati Rice or Rumi Fries.

33. Any Stew (GF) ..................... 12


Entrèes

- Basmati Rice & Grilled Tomato -

53. Juice................................ 2


12. Garden Salad (GF)(V) ............... 6

​Ground walnuts simmered in our house made pomegranate sauce with braised chicken.

50. Persian Yogurt Drink.............. 3


55. Bottled Water..................... 2


29. Braised Lamb Shank (GF) ......... 23

Delicious slow-cooked lamb in a thick tomato based Au Jus.

2. Hummus Plate (GF)(V)............ 8

Home-made creamy rich hummus decorated with olives, topped with paprika and olive oil.

14. Gormeh Sabzi (GF) ............... 16

Sautèed herbs and vegetables simmered with dried lime, kidney beans and braised lamb.

36. Grilled Tomato or Onion (GF)(V) .. 3


Desserts​​


37. Cucumber Yogurt (GF)(V) ........ 3


47. Wallnut Baklava (V).............. 5


30. Low-Carb Option (GF)(V)..Add.. 5

Substitute Basmati Rice and enjoy any kabob on top of a luscious Greek Salad.

22. Vegetarian Shish Kabob (GF)(V) .. 15

​Grilled tomato, red onion, green pepper, yellow squash and mushroom.

34. Kabob Kubideh (GF) ............. 6


24. Kabob Soltani (GF) ............... 27

Combination of Kabob Barg and Kabob Kubideh.​


20. Shish Kabob (GF) .................. 20

Grilled Tenderloin, tomato, red onion, green pepper, yellow squash and mushroom.

8. Vegetarian Soup (V) ................ 6

Mom's home-made soup; fresh herbs, garbanzo, lentil, red beans and Persian noodles.

Rumi Kids'


42. Zereshk (Wild Barberries) (GF)(V) .. 3


3. Mediterranean Platter (GF)(V) ..... 15

Stuffed grape leaves, olives, feta cheese, tomato, cucumber and hummus.

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13. Bamyeh (GF) ....................... 16

Stir-fried okra, simmered in a tomato broth and 

​braised lamb.

21. Shish Kabob Soltani (GF) .......... 23

Combination of a Shish Kabob and Kabob Kubideh.


Appetizers​​


52. Sparkling Water................... 3


26. Rumi Special (GF) ................ 44

Combination of all three Kabobs; Kubideh, Jojeh and Barg.​

51. Sodas............................... 2


1. Spinach Pie (V) .................... 6

Sautéed spinach, onion and garlic baked in a soft white pita.

Stews

​- Served with Basmati Rice -

Our Menu

44. Falodeh (Sherbert) (V) .. 5


27. Rumi Salmon (GF) ................ 25

North Atlantic Salmon filet seasoned and pan-seared.


15. Gheymeh (GF) ..................... 16

Yellow split pea stew simmered with dried lime and braised lamb.

16.  Bademjan (GF).................... 16

Fried eggplant, then oven baked with braised lamb in a sun-dried tomato broth. 

10. Greek Salad (GF)(V) ............... 9

Fresh cut romaine lettuce, tomato, cucumber, olives, red onion and feta cheese.    Add Chicken... 6

11. Shirazi Salad (GF)(V) ............... 5

Traditional Persian salad of chopped tomato, cucumbers, onion and mint tossed in dressing.

Rumi Persian Grill

35. Jojeh Kabob (GF) ............... 10


49. Fresh Brewed Iced Tea........... 3


25. Barg & Jojeh (GF)................ 33

Combination of Kabob Barg and Kabob Kubideh.​


Soups & Salads​​