31. Rumi Kids' Kubideh (GF) ........... 10

Kid's skewer of ground beef kabob, served with Basmati Rice or Rumi Fries.

Soups & Salads​​


22. Vegetarian Shish Kabob (GF)(V) .. 15

​Grilled tomato, red onion, green pepper, yellow squash and mushroom.

55. Bottled Water..................... 2


16.  Bademjan (GF).................... 16

Fried eggplant, then oven baked with braised lamb in a sun-dried tomato broth. 

26. Rumi Special (GF) ................ 44

Combination of all three Kabobs; Kubideh, Jojeh and Barg.​

8. Vegetarian Soup (V) ................ 6

Mom's home-made soup; fresh herbs, garbanzo, lentil, red beans and Persian noodles.

32. Rumi Kids' Jojeh (GF) ............. 10

Kid's skewer marinated chicken breast.  Served with Basmati Rice or Rumi Fries.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or unpasteurized milk my increase your risk of food borne illness. Olives may contain pits.

2. Hummus Plate (GF)(V)............ 8

Home-made creamy rich hummus decorated with olives, topped with paprika and olive oil.

24. Kabob Soltani (GF) ............... 27

Combination of Kabob Barg and Kabob Kubideh.​


Appetizers​​


30. Low-Carb Option (GF)(V)..Add.. 5

Substitute Basmati Rice and enjoy any kabob on top of a luscious Greek Salad.

52. Sparkling Water................... 3


Sides


14. Gormeh Sabzi (GF) ............... 16

Sautèed herbs and vegetables simmered with dried lime, kidney beans and braised lamb.

3. Mediterranean Platter (GF)(V) ..... 15

Stuffed grape leaves, olives, feta cheese, tomato, cucumber and hummus.

53. Juice................................ 2


29. Braised Lamb Shank (GF) ......... 23

Delicious slow-cooked lamb in a thick tomato based Au Jus.

45. Persian Ice Cream (GF)(V) ........ 5


38. White Basmati Rice (GF)(V) ........ 4


40. Feta & Olives (GF)(V) ............ 5


17. Kabob Kubideh (GF) ................ 15

Two skewers of ground beef, specially seasoned and grilled to perfection.

6. Noon -O- Panir (GF)(V) .............. 12

Traditional platter of fresh cut tomato, mint, cucumber, onion, walnuts and feta cheese.

51. Sodas............................... 2


10. Greek Salad (GF)(V) ............... 9

Fresh cut romaine lettuce, tomato, cucumber, olives, red onion and feta cheese.    Add Chicken... 6

12. Garden Salad (GF)(V) ............... 6

​Ground walnuts simmered in our house made pomegranate sauce with braised chicken.

35. Jojeh Kabob (GF) ............... 10


28. Lamb Chops (GF) ................ 32

Juicy rack of lamb marinated, seasoned and grilled over an open flame.​

Entrèes

- Basmati Rice & Grilled Tomato -

*GF - Gluten Free

​*V - Vegetarian

34. Kabob Kubideh (GF) ............. 6


36. Grilled Tomato or Onion (GF)(V) .. 3


21. Shish Kabob Soltani (GF) .......... 23

Combination of a Shish Kabob and Kabob Kubideh.


50. Persian Yogurt Drink.............. 3


Desserts​​


13. Bamyeh (GF) ....................... 16

Stir-fried okra, simmered in a tomato broth and 

​braised lamb.

42. Zereshk (Wild Barberries) (GF)(V) .. 3


46. Chocolate Cake (V) .............. 5


7. Kashk Badamjan (GF)(V) ............ 9

Whipped eggplant-walnut dip, caramelized onion-garlic spread and Mediterranean yogurt.

49. Fresh Brewed Iced Tea........... 3


41. Rumi Fries (V) .................. 4


Stews

​- Served with Basmati Rice -

Rumi Kids'


18. Jojeh Kabob (GF) .................. 16

Marinated free-range chicken breast, deliciously

juicy and tender.

15. Gheymeh (GF) ..................... 16

Yellow split pea stew simmered with dried lime and braised lamb.

44. Falodeh (Sherbert) (V) .. 5


​9. Lenitl Soup (GF)(V) ................. 6

Thick flavorful lentil soup in an onion-garlic broth with a hint of lime.

19. Jojeh Soltani (GF) ................. 19

Combination of Jojeh Kabob and Kabob Kubideh.​


43. Fesenjan (Stew) (GF)(V) ...... 16

47. Wallnut Baklava (V).............. 5


23.  Kabob Barg (GF) .................. 24

​Prime Cut Filet Mignon seasoned into tender strips and grilled over an open flame.

Rumi Persian Grill

4. Rumi Falafel Plate (GF)(V) ......... 10

Gourmet-house blend of garbanzo beans, herbs, and spices fried into golden nuggets.

Beverages​​


20. Shish Kabob (GF) .................. 20

Grilled Tenderloin, tomato, red onion, green pepper, yellow squash and mushroom.

37. Cucumber Yogurt (GF)(V) ........ 3


27. Rumi Salmon (GF) ................ 25

North Atlantic Salmon filet seasoned and pan-seared.


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48. Hot Persian Tea................... 2


Our Menu

33. Any Stew (GF) ..................... 12


39. Green Basmati Rice (GF)(V) .... 5


25. Barg & Jojeh (GF)................ 33

Combination of Kabob Barg and Kabob Kubideh.​


1. Spinach Pie (V) .................... 6

Sautéed spinach, onion and garlic baked in a soft white pita.

11. Shirazi Salad (GF)(V) ............... 5

Traditional Persian salad of chopped tomato, cucumbers, onion and mint tossed in dressing.

5. Tadig & Stew (GF) .................. 16

Choose any stew atop sizzling crispy rice, a traditional Persian favorite.